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Sample Starters

Broccoli and Crozier Blue cheese soup.  5 (L)

Crab and whiskey bisque.  6 (L)

Ardsallagh Goats cheese mousse, walnuts, roast beets, apple salad, thyme tuille.  10

Organic Green salad from our garden with grain mustard dressing and Dingle Peninsula cheese.  10 (L)

Skeaghanore Duck liver parfait, home smoked Duck breast, confit Duck leg rillete, garden greens, spiced apple chutney.  12 (L)

Half dozen Glenbeigh Oysters (Gigas) served natural with red wine vinegar and shallot dressing.  12

Crisp Bantry Bay Scallops, potato cake, slow cooked hens egg, cucumber relish, tarragon hollandaise.  12

Trio of Dingle Bay Crab: Crab parfait, bisque shot, crabmeat and apple salad, Dingle Gin and cucumber pickle, seaweed cracker.  12 (L)

Mackerel three ways: crisp Mackerel fillet, parfait and ceviche, roquette salad , rape seed oil mayonnaise. (L) 12

(L) = Local produce from the Dingle Peninsula