recommended by mc kennas georgina campbell lucinda o sullivan


Restaurant closed until March,

When we hope to welcome you to Global Village restaurant

Bookings Phone 0669152325 or 0879177700

Award Winning Global Village Dingle

Our take-out menu retains our commitment to local provenance; fresh fish from inshore local fisherman, fresh meat from farmers who operate a sustainable farming policy and the seasonal vegetables grown in the Global Village chemical free vegetable garden.

Modern methods, touched by tradition, bring the purest local ingredients to life in a harmony of taste and tone.

great food

Best Emerging Irish Cuisine - RAI

Ranked as the best emerging Irish cuisine in 2014 and best restaurant in Kerry in 2013, by the Restaurant Association of Ireland.
Our Michelin recommended food can be found
in the heart of Dingle.

Vegetables for our Vegan diners

Our garden is situated on Mount Eagle, the most westerly mountain on the Dingle Peninsula. Our vegetables are grown on a sandstone bedrock and washed by fresh Atlantic rain.

Irish Fish and Shellfish

Fresh fish and seafood from Dingle are sourced from inshore local fisherman

Fresh Meat from local Farmers

Our fresh meat is sourced from farmers who operate a sustainable farming policy on the Dingle Peninsula.

beef animals
picture of ducks
sheep on hillside
crab at the global village


With level 3 restrictions, Martin Bealin is providing a phone and collect service

Martin Bealin, a chef of 32 years experience, started his training in Ireland then moved abroad to broaden his palate. After experiencing the cuisine of over 40 countries he returned home convinced that 'local' is the most important ingredient in quality food.

Martin Bealin


Chef and Failte Ireland food ambassador

Global Village Garden


Slopes of Mount Eagle

    Nuala and Martin, working as a team, run the Global Village restaurant

Nuala Cassidy


Front of House

Fresh from the garden

garden produce


From Global Village Garden

Our Client





Mc Kenna's 100 Best Restaurants in Ireland 2019

By: John and Sally Mc KennaTags: Bridgestone, Mc Kennas

His culinary confidence and his philosophy of cooking have perfectly married.

The critic Edward Said has identified an artistic phase that he calls lateness, the window of activity at a late stage in a creative career when a person produces work of defining energy. Martin Bealin is at that stage in his career now, enjoying a time when his culinary confidence and his philosophy of cooking have perfectly married. This means that every plate the chef sends out in the warm, welcoming space of Global Village is utterly right, logical, delicious. He culls his ingredients from his garden, from his townland, from his county, and creates a plate of West Kerry lamb with barley risotto, and pristine hake with Castlegregory chorizo, and sweet Dingle Bay prawns with garden pak choi, and the flavours define the chef's skill, and the chef's region..

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MICHELIN Guide 2019

By:MICHELIN Guide inspectorsTags:

A homely restaurant with a laid-back feel. Despite having visited 42 countries, the chef likes to keep things local, with meat and vegetables from the peninsula. The local fish dishes are fantastic. - MICHELIN guide inspectors

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Irish Examiner

By:Jack Power, Irish ExaminerTags: Photoshop, Photography, Business

I left believing that any country that can produce food like this has a future. It really was that good.

...Nuala Cassidy and Martin Bealin's Global Village Restaurant, Michelin recommended and named the best restaurant in Kerry in this year's Irish Restaurant Awards, enhances that reputation considerably. It also makes life difficult for those restaurants that might rest on their laurels. It is, by any criteria, top-class. We — DW and I — visited on the eve of the Munster final and the town was alive, buzzing with tourists Irish, European and a lot of Americans. Sometimes you cringe about what might or might not be offered to Buddie and Gertie from Poughkeepsie but not here. Anyone who could not find something to enjoy in Dingle that evening needs to have a life-reclaiming chat with themselves.

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scallop and


To order Global Village takeout, please use the details below :


Takeout Order+353879177700


Main Street, Dingle, Co. Kerry, Ireland,